Easiest Way to Prepare Homemade Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys ratatouille pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Take 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. Get 1 tbsp oil
3. Make ready 2 onions, chopped
4. Take 1 clove garlic, finely chopped
5. Take 4 courgettes, sliced
6. Take 4 tomatoes, chopped
7. Make ready 200 g green beans, trimmed and cut in half
8. Get 125 ml vegetable stock
9. Take 1 tsp dried oregano
10. Make ready 1 tsp dried basil
11. Get to taste salt and pepper
12. Prepare 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Here is how you achieve that. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis. Ratatouille is one of my most favourite meals. This comes with a bit extra!

Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

Ratatouille is one of my most favourite meals. This comes with a bit extra! Tubetti regina pasta with scallion and toasted sesame. Bake potato with chili powder and oilive oil. Easiest Way to Cook Tasty No Bake Strawberry Rhubarb Pie Filling.

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