Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot zarda pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Zarda Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot Zarda Pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot zarda pulao using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Carrot Zarda Pulao:
- Get 1 cup Long Grain Basmati Rice
- Get 1 cup Sugar
- Get 1 Carrot
- Take 2 cups Water
- Get 1 tbsp Tutti fruiti
- Get 1/2 tbsp Almond flakes
- Take 6 Cashews
- Make ready 1/2 tbsp chopped Pistachios
- Take 1 tbsp Raisins
- Prepare 1 pinch Orange food colour
- Get 2 green cardamoms
Instructions to make Carrot Zarda Pulao:
- Wash and drain basmati rice.
- Wash, peel off and grate Carrot.
- Heat ghee in pressure cooker and put green cardamom.
- Add rice and fry for 2 minutes.
- Add grated carrot and mix well.
- Add 1 and 1/2 cup water in cooker, close the lid and cook for 1 whistle.
- In a pan take sugar and 1/2 cup water.
- Make sugar syrup and add raisins and orange food colour.
- After cooling open the lid of cooker and add sugar syrup.
- Mix well, close the lid again and cook for another whistle.
- Switch off the flame and after cooling garnish zarda pulao with dry fruits and tutti fruitti.
So that’s going to wrap this up for this exceptional food carrot zarda pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
