Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilled carbonara with poached egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilled Carbonara with Poached Egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Take 70 grams Pasta
- Get 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Make ready 3 tbsp ♦ Heavy cream (or soy based)
- Make ready 1 tbsp ♦ Parmesan cheese
- Make ready 1/2 tsp ♦ Salt
- Make ready 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap this up for this exceptional food chilled carbonara with poached egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
