Easiest Way to Make Perfect Vegan Caramelized Onion Quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Caramelized Onion Quiche is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Make ready 250 g AP flour
3. Get 3/4 tsp salt
4. Take 3/4 tsp baking powder
5. Take 100 ml oil (I used half olive oil, half neutral oil)
6. Get 100 ml warm tap water
7. Make ready Quiche filling:
8. Prepare 1 package soft tofu (about 300g), drained for 10 min
9. Make ready 500-700 g onions, sliced
10. Make ready 1 package smoked tofu, pressed
11. Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Prepare 1 tbsp sugar (or a bit less)
15. Prepare 1 tbsp cornstarch mixed in a bit of water
16. Get 1/4 tsp black salt (optional)

Steps to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap this up for this exceptional food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!