Simple Way to Make Super Quick Homemade Stir fried vegetable in season (vegan food)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried vegetable in season (vegan food). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fried vegetable in season (vegan food) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir fried vegetable in season (vegan food) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried vegetable in season (vegan food):

1. Take Vegetable
2. Make ready 100 g broccoli🥦
3. Prepare 50 g carrot🥕
4. Make ready 50 g bell pepper
5. Make ready 150 g king oyster mushroom
6. Make ready Spices
7. Make ready 5 Cloves Garlic
8. Take 2 Shallots
9. Prepare 1 Chili
10. Prepare Pepper
11. Make ready Salt
12. Take Sugar (Don't blame me, blame the flavor 😂)

Instructions to make Stir fried vegetable in season (vegan food):

1. Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
2. Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
3. Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
4. Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
5. Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
6. You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀

So that’s going to wrap it up with this exceptional food stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!