Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta aglio e olio. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Aglio E Olio is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pasta Aglio E Olio is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pasta aglio e olio using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Aglio E Olio:
- Make ready 6 Cloves Garlic
- Get 50 ml Olive Oil
- Take 1 Teaspoon Chilli Flakes(Adjust based on your preference)
- Get Bunch Finely chopped Coriander leaves(no stems)
- Take Half a lemon squeeze
- Make ready Salt(1 Tsp, adjust as necessary)
- Get Pepper(1 Tsp, Adjust as necessary)
- Prepare 2 Portions Spaghetti(Fresh if possible)
Steps to make Pasta Aglio E Olio:
- Place Spaghetti on boil(once boiled let it sit)
- Heat Olive Oil in a pan until slightly bubbling
- While the oil is heating up, slice the garlic thinly
- Place in the oil and brown until lightly toasted
- Add Chilli flakes and mix thoroughly
- Add the Spaghetti. Toss and Stir thoroughly(tongs can help with this)
- Kill the heat once thoroughly mixed, and finely chop your coriander
- Add the coriander and mix thoroughly
- Squeeze half the lemon into the Spaghetti and mix thoroughly
- Add salt and pepper, mix thoroughly(adjust salt and pepper as necessary)
- And Serve(refer to top photo)
So that is going to wrap this up for this special food pasta aglio e olio recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
