Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan banana scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan banana scones is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan banana scones is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
Prepare 1-1/2 cup bisquick flour
Prepare 1/2 cup cold vegan butter (sticks cut into cubes)
Prepare 2 ripe bananas
Get 4 table spoons of caster sugar
Prepare 1/2 cup plant based milk (I used oatlay)
Take Pinch salt
Get Extra flour for working the dough
Make ready You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
Bake for 20 minutes or until golden. They are moist and flaky too.
So that is going to wrap it up for this special food vegan banana scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!