Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2 crock slop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
2 Crock Slop is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 2 Crock Slop is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Crock Slop:
Make ready Beef stewing meat
Make ready 2 TBSP olive oil
Prepare 1 cup frozen corn
Make ready 2 tsp garlic salt
Make ready 2 tsp paprika
Make ready 2 tsp onion powder
Get 2 tsp black pepper
Prepare 2 tsp soy sauce
Take 2 tsp Italian Seasoning
Take 2 tsp Season salt
Prepare 2 boxes beef rice a roni(season packs too)
Take 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
Prepare Peas are good in it too
Make ready 6 Cups water
Prepare My boy hates onions otherwise that shoulda been in there
Instructions to make 2 Crock Slop:
Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
Put lid on crockpot & cook on high for 3 hours
Turn down to low for the next 2 hours
Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
Serve alone or what the heck a lil bread & butter never hurt anyone
So that is going to wrap this up with this exceptional food 2 crock slop recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!