Steps to Prepare Favorite Tumis pare (stir fried bitter gourd)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tumis pare (stir fried bitter gourd). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tumis pare (stir fried bitter gourd) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tumis pare (stir fried bitter gourd) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tumis pare (stir fried bitter gourd) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis pare (stir fried bitter gourd):

1. Get 500 gram bitter gourd
2. Get 1 tablespoons salt
3. Get 3 tablespoons oil
4. Take 2 Salam leave (bay leaf as a substitute)
5. Make ready 150 gram shrimp
6. Prepare Salt and sugar
7. Get 6 red chillies, thinly sliced
8. Get 3 shallots, thinly sliced
9. Get 2 cloves garlic, thinly sliced
10. Prepare 1 cm galangal

Instructions to make Tumis pare (stir fried bitter gourd):

1. Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces.
2. Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain.
3. Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps.
4. Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed.
5. Happy cooking 😍

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