Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Prepare to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Get 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
