Recipe of Ultimate Stir fried rice alla Fluffy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried rice alla fluffy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried rice alla Fluffy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fried rice alla Fluffy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried rice alla fluffy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice alla Fluffy:

1. Prepare 500 g basmati rice
2. Take Fresh chillies to taste (I like it hot, 5-6)
3. Get Garlic
4. Make ready Onions
5. Prepare 2-3 peppers depending on size
6. Take 2 chicken breasts
7. Take 300 g or so of prawns
8. Make ready 3-4 spoonfuls tomato passata
9. Prepare 3-4 spoonfuls soy sauce
10. Get Sunflower or veg oil
11. Take Bean sprouts (optional)
12. Make ready 2 eggs to make a plain omelette
13. Get to taste Salt

Steps to make Stir fried rice alla Fluffy:

1. Cook rice in salted water. When nearly cooked, leave a bit of crunch, drain and cool
2. Mix up a couple of eggs, make a plain omelette. Chop up and cool
3. Get your chillies, peppers, onions, garlic. Chop them up and fry in oil for 3-4 mins
4. Add passata and a good dash of soy sauce. Stir and cook for 1-2 mins. Add bean sprouts, prawns, then chopped chicken. Cook for 6-7 mins
5. Add cooled rice, mix and cook for 8-10 mins, stirring constantly. Adjust soy sauce at this point to taste, add egg. Mix some more then serve :)

So that is going to wrap it up for this exceptional food stir fried rice alla fluffy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!