Recipe of Favorite Egg dum biryani(restaurant style)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg dum biryani(restaurant style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg dum biryani(restaurant style) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egg dum biryani(restaurant style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg dum biryani(restaurant style):

1. Get 300 gm bastmati rice-
2. Prepare 6 Boiled and peeled egg-
3. Take 3 Boiled potato- (optional)
4. Make ready 250 gm Curd/Yogurt -
5. Get Shahi jeera
6. Prepare 2 Bay leaves-
7. Make ready 6 Green cardamom-
8. Make ready 2 Black cardamom-
9. Make ready Mace (Javitri)
10. Prepare 2 inch Cinnamon stick-
11. Make ready 4 Clove (lavang)-
12. Take 2 Green chilli-
13. Prepare 4 Chopped onions-
14. Make ready 1/3 cup Chopped coriander leaves-
15. Prepare 1/3 cup Chopped mint leaves-
16. Get 1/2 tsp Turmeric powder-
17. Take 1/2 tsp Red chilli powder
18. Prepare Shahi biryani masala
19. Get 3 tbsp Cooking oil-
20. Take 3 tbsp Ghee-
21. Take to taste Salt
22. Get For masala paste
23. Take 2 Green chilli
24. Make ready 2 inch Ginger
25. Take 12 Peeled garlic-
26. Make ready 3 Chopped onions- (small)
27. Get 1/2 cup Coriander leaves-
28. Take 1/2 cup Mint leaves-

Steps to make Egg dum biryani(restaurant style):

1. Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. - - Add little water (1/4 cup) and blend it into smooth paste.
2. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown.
3. Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. - - Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. - - Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. - - Take out the fried eggs and fried potatoes from the pan, keep it aside for further use.
4. For rice:_Put 2.5 litre of water in a pan, let it come to boil. - - Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. - - Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. - - Turn off the flame and drain the rice properly.
5. Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. - - Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it - - Cook it for 2-3 minutes on medium flame, keep stirring in between. - - Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. - - Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame.
6. Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. - - Add 1 tsp ghee, half of the fried onions,  fried eggs and potatoes on the masala paste. - - Put all the rice on it  and spread it evenly, add 2 tsp of ghee on rice.  - - Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice.
7. Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes.
8. Serve in a plate, garnish with onion and lemon slices. - - Ready to eat with raita or any of your favourite gravy.

So that is going to wrap it up with this exceptional food egg dum biryani(restaurant style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!