Steps to Prepare Any-night-of-the-week Thai Linguine Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai linguine stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Linguine Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Linguine Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai linguine stir fry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Linguine Stir Fry:

1. Prepare 200 g Peeled and Tailed Prawns
2. Get 200 g Your Choice of Vegetables
3. Prepare 125 g Linguine
4. Prepare Marinade for Prawns
5. Take 1/4 Cup Brown Sugar
6. Take 1/4 Cup Balsamic Vinegar
7. Take 1/2 Tablespoon Soy sauce
8. Prepare 1 Teaspoon Garlic
9. Prepare 1/4 Teaspoon Red Chilli Flakes
10. Get 1/2 Tablespoon Worcestershire sauce

Instructions to make Thai Linguine Stir Fry:

1. Mix all of the marinade ingredients into a bowl and mix until fairly consistent.
2. Put your prawns into a bag and add your marinade. Seal the bag and make sure all the prawns are sitting in some marinade. Then place in the fridge.
3. Boil and salt a pot of water. Then add linguine
4. Get a Wok or Large Frying pan and lightly coat the bottom with olive oil.
5. When the pan is up to temperature add your vegetables and stir fry (if you are cooking with spinach or any leafy vegetables leave them until the others are almost cooked because they only take a few seconds.)
6. Once your vegetables are cooked remove them from the pan and put them in a bowl and cover it with Aluminum foil.
7. Take the prawns from out of the fridge and remove the marinade from them. Then add to the pan.
8. Once prawns are cooked add your vegetables back in and turn the temperature down to medium.
9. Once linguine is finished take out of the pot and add into the pan.
10. Mix Well and serve

So that is going to wrap it up with this special food thai linguine stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!