Step-by-Step Guide to Make Homemade Kunun gyada recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kunun gyada recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Kunun gyada recipe is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kunun gyada recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kunun gyada recipe using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kunun gyada recipe:

1. Get fried or roasted groundnuts (the one with the red skin)
2. Take rice (shinkafan tuwo)
3. Prepare tsamiya (tamarind, lime or lemon)
4. Get Sugar

Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk. It is usually served in a bowl and more often drunk alone when prepared thin or eaten. Kunun Gyada helps to boost fertility rate amongst women and sperm production in men.

Instructions to make Kunun gyada recipe:

1. In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside.
2. In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside.
3. Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot.
4. Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps.
5. When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste.
6. Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋

It is usually served in a bowl and more often drunk alone when prepared thin or eaten. Kunun Gyada helps to boost fertility rate amongst women and sperm production in men. This drink also is an antidepressants and boosts one's overall mood. Kunnu Gyada is a drink which originates from the northern part of Nigeria. It is made from rice and groundnuts and has a slightly sweet and sour taste given by the added tamarind and however much.

So that is going to wrap it up for this special food kunun gyada recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!