How to Make Speedy Crispy Noodles With Stir-Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy noodles with stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy Noodles With Stir-Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Noodles With Stir-Fry:

1. Get <Crispy Noodles>
2. Prepare 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
3. Get Oil for frying
4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
5. Take <Stir-Fry>
6. Make ready 200 g in total Pork, Chicken OR Seafood
7. Make ready *Note: Today I used Pork, Prawns and Squid
8. Make ready 1 clove Garlic *finely chopped
9. Make ready 1 small piece Ginger *finely chopped or grated
10. Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
12. Get <Sauce>
13. Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
14. Make ready 1 tablespoon Soy Sauce
15. Make ready 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
16. Get 1 tablespoon Oyster Sauce
17. Prepare 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Instructions to make Crispy Noodles With Stir-Fry:

1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

So that is going to wrap it up with this special food crispy noodles with stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!