Easiest Way to Prepare Super Quick Homemade Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, helencha saag bhaji (stir fried buffalo spinach). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):

1. Take 2 bunch Buffalo Spinach
2. Get 4 chopped Garlic pods
3. Take 3 chopped Prawns
4. Prepare 3 chopped Onions
5. Prepare 3-4 Green chillies
6. Take 2 Red chillies
7. Make ready 1/2 teaspoon Ginger garlic paste
8. Prepare 1/2 teaspoon Turmeric powder
9. Prepare 1 tablespoon Oil
10. Take to taste Salt

Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):

1. Wash the Buffalo Spinach properly & chop them finely.
2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
3. When the water is evaporated, take this mixture off from the gas.
4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

So that’s going to wrap it up for this special food helencha saag bhaji (stir fried buffalo spinach) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!