Easiest Way to Prepare Homemade Restaurant Style Pita Pockets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style pita pockets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Pita Pockets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Pita Pockets:

1. Make ready 1/2 cup rice flour
2. Prepare 1/2 cup jowar flour
3. Get 1/2 cup curd
4. Take 3 tbsp spring onion
5. Make ready to taste Salt
6. Get 1 Potato
7. Get 1/2 cup sprouted moong
8. Prepare 1 tbsp Red chana(chickpeas)
9. Take 1 cup cabbage
10. Get 1/4 cup carrot
11. Make ready 1 tsp Chopped green chilli
12. Take 1 tsp Grated ginger
13. Prepare 1 tbsp Mint leaves
14. Take 1 tsp roasted besan/ gram flour
15. Prepare 1 tbsp Coriander leaves
16. Take 2 tsp oil
17. Get 1/4 tsp Crushed black Pepper powder
18. Make ready 1 tsp. Garlic chutney
19. Get 1 tsp Red chilli powdercoriander
20. Get 1/4 tsp Chaat masala
21. Make ready as needed Garlic chutney to serve
22. Make ready as needed Coriander chutney to serve

Instructions to make Restaurant Style Pita Pockets:

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

So that’s going to wrap it up with this special food restaurant style pita pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!