Recipe of Super Quick Homemade Hotdog, Meatballs, and Sauerkraut

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hotdog, meatballs, and sauerkraut. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. Instead of just adding plain sauerkraut, take a moment to jazz it up a bit and make it. Place hot dogs on top of the kraut.

Hotdog, Meatballs, and Sauerkraut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hotdog, Meatballs, and Sauerkraut is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:

1. Take Meat——–
2. Take 12 ounces hotdogs, beef
3. Make ready 24 ounces meatballs see one of my recipe
4. Get Pasta———–
5. Prepare As needed water about 2 quarts
6. Make ready 1 tablespoon extra Virgin olive oil for water
7. Take 1 tablespoon parsley flakes
8. Get 1 tablespoon salt for pasta
9. Prepare 1 teaspoon smoked paprika
10. Get 8 ounces ziti pasta
11. Get Potato————-
12. Take 3 large potatoes 2-1/2 pound diced
13. Prepare 1 teaspoon salt
14. Prepare 1 teaspoon granulated garlic powder
15. Prepare 1/2 teaspoon ground white pepper
16. Take Other ingredients——–
17. Make ready 27 ounces sauerkraut

The red cabbage sauerkraut is made of sautéed red onion with red cabbage, some apple cider vinegar and caraway seeds. I really love this red cabbage "sauerkraut", as the original one is pretty hard to find especially a good one and even more difficult during the summer. Barbecue grilled Hot dog with fr. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard.

Instructions to make Hotdog, Meatballs, and Sauerkraut:

1. Boil the pasta
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
5. Add spices to the cooked pasta
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
7. Serve I hope you enjoy!

Barbecue grilled Hot dog with fr. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard. We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans. How to Make Hot Dogs with Black Beans and Sauerkraut.

So that is going to wrap it up with this exceptional food hotdog, meatballs, and sauerkraut recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!