Recipe of Super Quick Homemade Grandma style Fried Fish:

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma style fried fish:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. Before you start frying the fish, make sure it is completely dry.

Grandma style Fried Fish: is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Grandma style Fried Fish: is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grandma style Fried Fish::

1. Get Fish (Any type of fish would work for this recipe)
2. Get Egg
3. Get Salt (As Needed)
4. Take Red Chili Flakes
5. Prepare Coriander Crushed
6. Get White Cumin
7. Take Gram Flour
8. Prepare White Flour
9. Prepare Corn Flour
10. Take Lemon Juice
11. Make ready Ajwain / Caraway seeds
12. Get hot spices

Grilled Cheesy Potatoes , Peppers, Bacon, Onions with Crunchy Fried Fish and Green Beans Almondine All Our Way. Fried fish steak with bone seasoned with salt and paper. Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies.

Instructions to make Grandma style Fried Fish::

1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Of course, fish is deep fried in much oil which is high in fat and increases bad cholesterol levels.

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