Recipe of Quick Red Rice with Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice. They are packed with protein and great for meal prep throughout the week.

Red Rice with Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Rice with Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:

1. Get Rice
2. Get 1 cup long grain rice
3. Make ready 3-1/3 cup water to boil rice
4. Take 2 tablespoons extra virgin olive oil
5. Prepare 1 teaspoon salt for rice
6. Take 3 tablespoons parsley flakes
7. Make ready Meatballs and Sauce
8. Prepare 24 ounces Italian style meatballs see my recipes
9. Get 1 quart pasta sauce I used Mids meat sauce
10. Make ready 1/4 cup water to rinse sauce jar
11. Prepare 1/3 cup capers
12. Take 1-1/3 cup water
13. Take 2 tablespoons sugar
14. Take 12 ounces frozen or fresh cauliflower
15. Take 1 teaspoon granulated garlic powder
16. Make ready To taste salt if needed

Red Rice Flour Recipes on Yummly Cheesy Zucchini and Rice Casserole Yummly. A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Steps to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice. Place the raw meatballs in a bamboo steamer. Boil some water in a wok and place the steamers in the steam (not touching the water).

So that is going to wrap it up with this exceptional food red rice with meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!