Easiest Way to Make Any-night-of-the-week Grandma style Fried Fish:

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma style fried fish:. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grandma style Fried Fish: is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grandma style Fried Fish: is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. Before you start frying the fish, make sure it is completely dry.

To get started with this recipe, we have to prepare a few components. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grandma style Fried Fish::

1. Prepare 300 g Fish (Any type of fish would work for this recipe)
2. Prepare 1 Egg
3. Get Salt (As Needed)
4. Get 2 tsp Red Chili Flakes
5. Take 1 tsp Coriander Crushed
6. Take 1 tsp White Cumin
7. Get 3 Tbsp Gram Flour
8. Take 3 Tbsp White Flour
9. Get 3 Tbsp Corn Flour
10. Prepare 2 tsp Lemon Juice
11. Take 1/4 tsp Ajwain / Caraway seeds
12. Take 1 tsp hot spices

Grilled Cheesy Potatoes , Peppers, Bacon, Onions with Crunchy Fried Fish and Green Beans Almondine All Our Way. Fried fish steak with bone seasoned with salt and paper. Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies.

Instructions to make Grandma style Fried Fish::

1. Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
2. Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.

Grandma-style spicy fried vermicelli served with a side of pork. Four spring rolls, Thai-style crispy chicken, beef with mixed vegetables, garlic and chilli shrimp, chicken fried rice, and cookies. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Of course, fish is deep fried in much oil which is high in fat and increases bad cholesterol levels.

So that’s going to wrap this up with this exceptional food grandma style fried fish: recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!