Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegan Chocolate Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Prepare 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Make ready Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
