Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Nasi Goreng (Indonesian stir fried rice) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Take 3 red chillies
- Make ready 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Get 3 cloves garlic
- Prepare 1-2 tbsp kecap manis or sweet soy sauce
- Make ready 1 tsp salt or as desired
- Take 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that’s going to wrap this up with this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
