How to Make Super Quick Homemade Just like cheese! Vegan tofu cream

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, just like cheese! vegan tofu cream. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just like cheese! Vegan tofu cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Just like cheese! Vegan tofu cream is something which I’ve loved my entire life. They are fine and they look wonderful.

This easy tofu cream cheese recipe is a simple way to make any bagel, pasta, or dessert (tofu frosting) more creamy and Firm or soft tofu works. Yesterday we made macaroni and cheese with it- just added a little cashew milk and. I added chives in my #vegan cream cheese, but you can always add dill or other herbs you like. For more #wholefoodplantbased recipes please subscribe to our channel!

To begin with this particular recipe, we must prepare a few ingredients. You can cook just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just like cheese! Vegan tofu cream:

1. Take 1 block regular tofu
2. Make ready 1 tsp grated dried Shiitake (Shiitake powder)
3. Take 4 Tbsp Extra virgin olive oil
4. Get 2 tsp dried basil
5. Get 2 Tbsp lemon juice
6. Prepare 1 tsp garlic, finely chopped
7. Make ready 1/2 tsp salt
8. Take 1 little white pepper

Vegan Cream Cheese is a delicious cream cheese substitute, made from simple ingredients. It can be made in a food processor in just a few Vegan Cream Cheese has less calories than regular cream cheese, less than half of the saturated fat and more than double the protein thanks to its tofu-base. Thick and creamy with a slight tang, it's just like real cream cheese. Did you ever just crave a cream cheese bagel, buy an expensive one at the grocery store…. just to come home disappointed with how strange it I've tried so many vegan cream cheese brands but it was just not doing it for me.

Instructions to make Just like cheese! Vegan tofu cream:

1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
3. When smooth, add the olive oil and mix again.
4. Finally, add the basil and blend again until smooth.
5. Check the taste and add salt and pepper according to taste.

Thick and creamy with a slight tang, it's just like real cream cheese. Did you ever just crave a cream cheese bagel, buy an expensive one at the grocery store…. just to come home disappointed with how strange it I've tried so many vegan cream cheese brands but it was just not doing it for me. Tofu cream can be used in place of dairy cream. For dishes that are sweet (such as desserts and baked goods), use sweetened or whipped tofu cream. Place in the refrigerator to chill.

So that is going to wrap this up for this special food just like cheese! vegan tofu cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!