Recipe of Speedy Orzo and Mini Sausage Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orzo and mini sausage meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roll into meatballs (about the size of golf balls) and set aside. Heat oil over medium-high heat in a large dutch oven, add meatballs and sear until golden Add the orzo and meatballs into the pot. Season with salt and pepper to taste. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion.

Orzo and Mini Sausage Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Orzo and Mini Sausage Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Orzo and Mini Sausage Meatballs:

1. Make ready 1 tbsp. olive oil
2. Make ready 3 links Italian sausage, casings removed
3. Make ready 2 cloves garlic, minced
4. Prepare 1 cup orzo pasta, uncooked
5. Take 1 3/4 cup unsalted chicken broth
6. Prepare 1/4 cup heavy cream
7. Take 1/4 tsp. each salt and pepper
8. Take 2 heaping cups spinach, roughly chopped
9. Take Juice from 1/2 lemon
10. Take Freshly grated parmesan cheese, for serving

Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo.

Instructions to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo. These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Tomato/beef based broth with veggies & orzo pasta - I used home canned tomatoes & zucchini with garlic pieces - & tiny meatballs - wonderful soup that can satisfy as a meal. This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal.

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