Steps to Make Super Quick Homemade Restaurant Style Dal Khichdi

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style dal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Khichdi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Dal Khichdi is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Khichdi:

1. Take 1/4 cup washed and soaked rice (soaked for10min)
2. Make ready 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
3. Get 1 chopped onion
4. Get 2 medium sized tomato puree
5. Take 1/2 tsp mustard seeds
6. Prepare 1 tsp jeera
7. Get 3-4 curry leaves
8. Make ready 2 slit green chillies
9. Make ready 1 dried red chilli
10. Prepare 1/2 tbsp haldi powder
11. Take 1 tbsp coriander powder
12. Take 1 tbsp panner masala
13. Make ready 1/2 tbsp ginger garlic paste
14. Take As per taste Salt
15. Prepare 2 tbsp ghee
16. Get 1 tbsp oil
17. Get As required Water
18. Take for Garnishing:
19. Make ready As required Roasted Papad
20. Prepare As per taste Pickle
21. Get as required Onion and lemon slices

Instructions to make Restaurant Style Dal Khichdi:

1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

So that’s going to wrap this up with this exceptional food restaurant style dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!