Recipe of Homemade Cireng (Tapioca fritter) *Vegan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Take 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Get 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Prepare 1 cup warm water
6. Take Peanut sauce:
7. Get 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Get 1 tsp salt
10. Take 1 tbsp palm sugar
11. Get 1 tbsp sweet soy sauce
12. Make ready 1 red onion
13. Prepare 3 garlic cloves
14. Take Chili sauce (optional):
15. Take 5 jalapenos
16. Make ready 1/2 tsp salt
17. Take 1/2 cup water

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

So that’s going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!