Simple Way to Prepare Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take 1 onion
3. Prepare 1 garlic
4. Make ready 2 celery
5. Take Leftover chicken breast
6. Take 3 L water
7. Take filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Prepare 1 carrot
11. Make ready 6 cloud ear fungus
12. Take 1 boiled egg
13. Prepare 75 g peas
14. Take 1 handful glass noodle
15. Get 5 garlic
16. Make ready 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Take ground nutmeg
20. Get white pepper
21. Make ready Salt & sugar
22. Make ready condensed milk
23. Take fresh milk
24. Take chicken broth
25. Get margarine
26. Prepare cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Take milk
30. Take Salt & pepper
31. Take chicken powder

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.

So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!