Easiest Way to Prepare Homemade Vegetable Manchurian Restaurant Style

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable manchurian restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Manchurian Restaurant Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Manchurian Restaurant Style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable manchurian restaurant style using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Manchurian Restaurant Style:

1. Prepare 1 small size cauliflower
2. Take 1 carrot
3. Make ready 6-7 beans
4. Prepare 1 big size onion
5. Make ready 3 Green chilies
6. Get 1/2 Capsicum
7. Take 1/2 inch ginger (finely chopped)
8. Take 3-4 garlic cloves(finely chopped)
9. Prepare 5 tbsp Refined Flour/maida
10. Make ready 5 tbsp cornflour
11. Get 2 tsp Soy sauce
12. Take 2 tsp tomato ketchup
13. Get 1/2 tsp red chilli sauce
14. Prepare 350 ml Oil
15. Get as needed water (for cornflour-water mixture)
16. Take 1/2 bowl water (for gravy)
17. Take 2 tsp black pepper powder
18. Prepare to taste Salt
19. Get as needed Spring onion (optional for garnishing)

Instructions to make Vegetable Manchurian Restaurant Style:

1. Combine 2 tbsp cornflour and water in a bowl and keep aside.
2. Grate/finely chop the cauliflower, carrot, 3/4 onion, beans, 1 green chilli in a bowl.
3. Now add maida, 3 tsp cornflour,salt and 1 tbsp black pepper powder. Mix well.
4. Now make small balls from the dough. The dough should not be too tight or too soft.
5. Heat the oil in a kadhai and put the balls one by one. Deep fry them until they become golden brown in colour.Now take them out and keep aside.
6. Put 3 tsp oil in another kadhai and put finely chopped garlic. Fry them until they turn golden brown. Now add green chilies, 1/4 onion stir them for a few minutes. After that add capsicum.
7. After 4-5 minutes pour soy sauce, tomato ketchup, red chilli sauce and mix them and add water to it and cook for 2 minutes.
8. Add the cornflour-water mixture mix well and cool for 3-4 minutes while stirring occasionally.
9. Add 1 tsp black pepper powder and salt according to your taste.The gravy must be slurry in texture.
10. Now add the balls, to the hot gravy, mix gently and cook for 1-2 minutes. - ‌Garnish it with green chilies or spring onion greens.
11. You can have it with fried rice. Your restaurant style vegetable manchurian is ready.

So that is going to wrap this up for this exceptional food vegetable manchurian restaurant style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!