Easiest Way to Prepare Ultimate Restaurant Style Kadhai Paneer

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style kadhai paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Kadhai Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Restaurant Style Kadhai Paneer is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kadhai Paneer:

1. Prepare 200 gram cottage cheese
2. Get 2 big sized roughly chopped capsicum
3. Prepare 3 medium sized roughly chopped tomato
4. Make ready 2 medium sized finely chopped onion
5. Get 4 tsp oil
6. Get 5-6 cloves garlic
7. Make ready 2 green chillies
8. Make ready 2 tsp roasted peanuts
9. Make ready 8-10 cashews
10. Take 1/2 inch ginger
11. Prepare 1 tsp cumin seeds
12. Take 2 cloves
13. Make ready 2 black pepper
14. Make ready 2 green cardamom
15. Prepare 1 black cardamom
16. Take 3 tsp fresh cream(malai)
17. Take 2 bay leaves
18. Prepare 1/2 tsp hing powder
19. Prepare 2 tsp coriander powder
20. Get 1/4 tsp turmeric powder
21. Take 1 tsp garam masala
22. Take 1/4 tsp chilli powder
23. Make ready 1 tsp paneer masala
24. Make ready 1 cup milk
25. Prepare 1/2 cup water
26. Make ready As per taste salt
27. Take leaves Chopped coriander

Steps to make Restaurant Style Kadhai Paneer:

1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
5. Now add fried cottage cheese chunks and stir it for 2 minutes.
6. Add milk and water and cook it for more 2 minutes.
7. Add chopped coriander leaves and switch off the flame.
8. Kadhai Paneer is ready to serve.

So that’s going to wrap it up for this exceptional food restaurant style kadhai paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!