Recipe of Quick Restaurant style Palak paneer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style palak paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Palak paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Restaurant style Palak paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Palak paneer:

1. Get For Palak(spinach) paste:
2. Prepare 5 cup water
3. Prepare 1 bunch Palak(spinach)
4. Make ready 1 inch ginger
5. Get 2 Garlic cloves
6. Get 3 green chilli
7. Get Other ingredients:
8. Prepare 3 tsp oil
9. Make ready 1 tsp butter
10. Prepare 1 cup Paneer(cut in cubes)
11. Take 1 tsp cumin seeds
12. Get 1 inch cinnamon stick
13. Make ready 4 cloves
14. Get 2 cardamom
15. Get 1 bay leaf
16. Get 2 tsp kasturi methi
17. Make ready 1/2 chopped onion
18. Get 1/2 chopped tomato
19. Take 1/4 cup water
20. Take 3/4 tsp salt
21. Get 1/4 tsp garam masala
22. Prepare 2 tbsp cream

Steps to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

So that is going to wrap it up with this exceptional food restaurant style palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!