Step-by-Step Guide to Make Ultimate Restaurant style veg biryani !!!!

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, restaurant style veg biryani !!!!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style veg biryani !!!! is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant style veg biryani !!!! is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. Take 1 kg Basmati rice
2. Make ready 1 large onion fried to golden
3. Take 250 grams Thick Greek youghurt
4. Make ready 3 tomatoes (medium size)
5. Make ready Beans, potato, carrots & if you like green chickpeas
6. Prepare Coriander leaves handful
7. Prepare 1/2 teaspoon Fresh Garam masala powder
8. Make ready 1/2 teaspoon Kasuri methi
9. Take Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
10. Take Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
11. Take Lime juice (1)
12. Take Oil for cooking
13. Make ready Food colour yellow & orange red both 1 pinch each with milk two (tbs)

Steps to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala
2. Wash & chop vegetables then fry it hot oil remove it & set aside
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!

So that is going to wrap this up for this special food restaurant style veg biryani !!!! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!