Recipe of Perfect BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter paneer masala (restaurant style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. BUTTER PANEER MASALA (RESTAURANT STYLE) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Make ready INGREDIENTS:
2. Get FOR GRAVY:
3. Make ready 3 . Onion medium size (Sliced)
4. Get - 6 . Tomato nos medium size (sliced)
5. Make ready 3 . Kashmiri chilli
6. Take 1 Tblsp . Ginger chopped -
7. Prepare 2 . Green chilli
8. Take 2 . Bayleaf
9. Prepare 2 . Cinnamon -inch
10. Prepare 3 . Green cardamom -
11. Get 20 to 25 . Cashew nut / Kaju -
12. Make ready 1 Tbsp . Oil -
13. Get as required . Water
14. Get FOR PANEER:
15. Take 1 cup (250 gms) . Paneer / Cottage cheese -
16. Make ready 1 Tbsp . Butter -
17. Prepare OTHER INGREDIENTS:
18. Get 1/2 Tbsp . Ginger garlic paste -
19. Prepare 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Make ready 1 Tsp . Garam masala -
21. Take 1/2 Tbsp . Sugar -
22. Prepare - 1 Tsp . Fennel seeds crushed
23. Get 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Get as required . Butter -
25. Get 1 Tbsp . Oil -
26. Prepare 1 Tsp . Kasuri Methi crushed -
27. Make ready as required . Water
28. Prepare to taste . Salt

Steps to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

So that is going to wrap this up for this exceptional food butter paneer masala (restaurant style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!