Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked turkey legs in crock-pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked turkey legs in Crock-Pot is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smoked turkey legs in Crock-Pot is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Prepare 6 turkey legs
- Get 3 teaspoons poultry seasoning, divided
- Prepare to taste Salt and ground black pepper
- Get 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that is going to wrap this up with this special food smoked turkey legs in crock-pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
