Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed beef tenderloin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Tenderloin with Quick Red Wine Pan Sauce. Filet of Beef with Mustard Mayo Horseradish Sauce. Genrose's Stuffed Beef Tenderloin RecipeTaste of. Stuffed beef tenderloin is always an impressive main course.
Stuffed Beef Tenderloin is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Beef Tenderloin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed beef tenderloin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Beef Tenderloin:
- Get 3 Pounds Beef Tenderloin
- Make ready 1 Tomato
- Get 1 Red Bell Pepper
- Get 6 Oz. Cheese
- Prepare To Taste Thick Sea Salt
- Take To Taste Black Pepper
Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Looking to elevate your beef tenderloin? Try stuffing it with a homemade Spinach-Mushroom Stuffing.
Instructions to make Stuffed Beef Tenderloin:
- Wash the Beef Tenderloin with plenty of water. Cut the Tenderloin on the side and start cutting inside to get a flat piece of meat.
- Add the cheese on top and the Tomatoes and Bell Peppers sliced. You want to use a greasy and strong flavored cheese. This way the stuffing will be richer.
- Wrap the beef around the stuffing and fix the edges with wood sticks as shown in the picture.
- Put the Stuffed Beef Tenderloin on the grill and cook at medium heat for 15 minutes on each side.
- Slice the Stuffed Beef, serve and enjoy!
Looking to elevate your beef tenderloin? Try stuffing it with a homemade Spinach-Mushroom Stuffing. Your local Hy-Vee Meat Department will even butterfly it for you! When preparing a stuffed beef tenderloin, or even the cheaper pork alternative, it may at first seem like a difficult task to create the necessary folds inside the final product. To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet.
So that’s going to wrap it up with this exceptional food stuffed beef tenderloin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
