Recipe of Favorite Cheese Chilli (restaurant style)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese chilli (restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Chilli (restaurant style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheese Chilli (restaurant style) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese chilli (restaurant style) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Chilli (restaurant style):

1. Take 250 gm paneer
2. Prepare 2 tsp besan/gram flour(for crispyness and healthy)
3. Take 4-5 onions
4. Take 2 tsp maida/All purpose flour
5. Make ready 1 tsp cornflour
6. Make ready 1 capsicum
7. Prepare 1/2 tsp Soya sauce
8. Make ready 1/2 tsp Vinegar
9. Make ready 1 tsp Green chiili sauce
10. Prepare 2 tsp Ketchup
11. Take 1/2 tsp Chilli flakes
12. Get 1 tsp Organeo
13. Take to taste Salt
14. Make ready 1/4 tsp red chilli powder
15. Get 1/2 tsp black pepper Powder
16. Prepare as needed Oil
17. Take as needed Water
18. Make ready 1 tsp ginger garlic paste

Instructions to make Cheese Chilli (restaurant style):

1. Firstly take a bowl…add 2 tsp besan,2tsp maida,1 tsp cornflour…and add spices…now add water slowly slowly and make a thick batter…now add panneer in batter and mix it gently
2. Now take a pan….put the paneer in oil for fry one by one……..now put aside these paneer and chopped onion and capsicum….i prefer onions in two shapes(shown in pictures…one is chopped and one is shell shape)
3. Take another pan for tadka..and add ginger garlic paste and capsicum…when capsicum cooked properly then add onions…now add soya sauce,ketchup,green chiili sauce,vinegar,and spices
4. Now add chilli flakes and organeo and mix it properly…..now add some water and cook it till water evaporates
5. When when water evaporates…add paneer and mix it gently…cheese chiilly is ready…add some arganeo for garnishing

So that’s going to wrap it up for this special food cheese chilli (restaurant style) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!