How to Make Super Quick Homemade Restaurant style mash ki dal

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style mash ki dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style mash ki dal is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Restaurant style mash ki dal is something that I have loved my whole life. They are fine and they look fantastic.

Mash ki dal with qeema restaurant style recipe by sabora kitchen #saborakitche #daalmash #qeema. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Unique style of preparation distinguishes it from your regular Daal.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant style mash ki dal:

1. Take 2 Cups Dal Mash
2. Get 1/2 Cup Oil
3. Make ready 2 tbsp Ginger Paste
4. Get 1 tbsp Garlic Paste
5. Make ready 1 tsp Red Chili Powder
6. Make ready 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Garam Masala Powder
8. Prepare 1 tsp Cumin Powder
9. Make ready 1 tbsp Button Red Chilli
10. Make ready 1 tsp Salt
11. Take Ginger 2 inch (Chopped)
12. Prepare Green Chillies 2 (Chopped)
13. Take Green Coriander 2 tbsp (Chopped)
14. Take Onion 1 (Chopped)
15. Prepare Tomato 1 (Chopped)
16. Make ready 1 tablespoon Whole garam masala

The dhaba style recipe is spicy and perfect for the meal. We are providing home made best quality food at your door step All working professional do not find good. How to make Dhaba style Mash ki Daal. METHOD: Sauté onion and then add ginger and garlic. mash ke dal banany ka tareeqa. dahbe ke daal banane ki vidhi. dhaby ki dal.

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

How to make Dhaba style Mash ki Daal. METHOD: Sauté onion and then add ginger and garlic. mash ke dal banany ka tareeqa. dahbe ke daal banane ki vidhi. dhaby ki dal. Shaba style mash ki daal is a scrumptious recipe that I really love. It's not about the taste it's about how easy it is to make it. Restaurant Style Dal Makhani is famous for its aromatic flavors.

So that’s going to wrap it up for this special food restaurant style mash ki dal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!