Steps to Prepare Award-winning Palak paneer restaurant style

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer restaurant style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Palak paneer that tastes better than the restaurant served!! Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese.

Palak paneer restaurant style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak paneer restaurant style is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer restaurant style:

1. Take 1/2 kg Spinach
2. Make ready 200 gm Paneer
3. Prepare 2 Onion
4. Get 2 Tomato
5. Take 3 Garlic cloves
6. Take 2 Bay leaf
7. Take 3 Green chilies
8. Get 1 teaspoon Red chilli powder
9. Prepare 1 teaspoon Turmeric powder
10. Get To taste Salt
11. Make ready 1 tablespoon Oil

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! This tastes exactly restaurant style Palak paneer. If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it.

Instructions to make Palak paneer restaurant style:

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach
3. Grind it and make a smooth paste
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf
5. When onion turns brown add spinach puree
6. Now add turmeric, red chilli and salt
7. Mix it add little water if required and saute till oil release from sides
8. Now add paneer cubes
9. Mix it and cooked for 5 to 7 minutes adjust the consistency
10. Serve hot with chapati or paratha.

If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven't tried this recipe. Try it once, I am sure you will love it. How to keep palak paneer gravy green? To keep the green color intact. To prepare this delicious restaurant style palak paneer at home we need few ingredients.

So that’s going to wrap this up with this special food palak paneer restaurant style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!