How to Prepare Quick Colourful Stir-Fry with Prawns and Spinach

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, colourful stir-fry with prawns and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colourful Stir-Fry with Prawns and Spinach is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Colourful Stir-Fry with Prawns and Spinach is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have colourful stir-fry with prawns and spinach using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Stir-Fry with Prawns and Spinach:

1. Take 8 Prawn
2. Get 1 dash of each [Pre-seasoning] Salt, pepper, sake
3. Make ready 1 bunch Spinach
4. Take 1 Egg
5. Prepare 1 tsp ● Mayonnaise
6. Make ready 1 tsp ● Sugar
7. Get 1/3 tsp ● Salt
8. Prepare 1 ● Pepper

Steps to make Colourful Stir-Fry with Prawns and Spinach:

1. Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
2. Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
3. Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
4. Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
5. When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
6. Add the eggs from Step 3, toss together, and it's done.

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