Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style hara bhara kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Restaurant Style Hara Bhara Kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Restaurant Style Hara Bhara Kabab is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Get 1 cup blanched and chopped spinach
- Take 1 cup boiled and mashed potatoes
- Take 1/2 cup chopped green beans
- Make ready 1/2 cup chopped green peppers
- Get 1/2 cup boiled peas
- Take 1/4 cup cilantro
- Make ready 1 tsp chopped green chili
- Prepare 1/2 cup soaked poha
- Take 2 tbsp corn flour
- Prepare to taste Salt
- Get 1/4 tsp red chili powder
- Prepare 1 tsp lemon juice
- Get Oil for frying
- Make ready Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab š
So that’s going to wrap this up for this exceptional food restaurant style hara bhara kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
