Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and FOODY KITCHEN Provides You The Best Way of Quick And Easy Recipe To Make Healthy Foods at Kathiyavadi Methi Gota recipe in Gujarati/એકદમપોચા નેસ્વાદિષ્ટ કાઠીયાવાડી મેથીના ગોટા બનાવવાની રીત.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Prepare ingredients :
- Take 250 gm Methi Leaves Green
- Prepare 300 gm Besan
- Prepare 50 gm suji (semolina)
- Take 1 teaspoon ajawainl, jeera
- Make ready 6-8 cloves garlic grated or paste
- Make ready 1 tsbp chilli powder
- Take 1 tsbp tarmaric powder
- Take to taste Garammasala powder
- Take 2 pinch Black pepper
- Get to taste Amchur powder (mango powder)
- Prepare 1 Lemon
- Make ready 2-3 chilli green
- Take 1 pich a hing and cooking soda
- Get 1 teaspoon ginger grated or paste
- Get Oil to deep fry
- Get to taste Salt
- Get 2 teaspoon sugar (optional)
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Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
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