Easiest Way to Make Quick Restaurant style chana daal fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style chana daal fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style chana daal fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Restaurant style chana daal fry is something that I have loved my entire life.

Chana Dal Fry Restaurant Special Recipe !! Chane ki daal to sub he khatey honge. aj hum apko bataye ge dhaba chana daal fry kese banaty hain aur wo bhi kuch he daar mai. so keep watching my videos. Ye hai meri recipe Chana Daal Dhaba Style ki umeed hai aapkp pasand ayegi! chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

To get started with this recipe, we have to prepare a few components. You can have restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style chana daal fry:

1. Take 1 Onion sliced
2. Get 1 tbsp Ginger garlic paste
3. Make ready 3 Hari mich chopped
4. Get 2 tsp Zeera
5. Take 1 Tomato chopped
6. Prepare 3 Cloves
7. Make ready 1 Cinnamon sticks
8. Get 1 tsp Red chilli powder
9. Take 1/2 tsp Turmeric powder
10. Make ready 1 tsp Coriander powder
11. Get 1/4 cup Oil
12. Get 1 tsp Garam masala powder
13. Take 1 and half cup split bengal (soaked and boiled)
14. Take half cup water
15. Get Green chillies chopped for serving
16. Make ready Hara dhaniya for garnishing
17. Prepare Ginger julienne cut for garnishing

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan.

Instructions to make Restaurant style chana daal fry:

1. In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
2. Fry onion until light golden.Then add ginger garlic paste and mix well.
3. Add tomato and mix well.
4. Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
5. Cover and cook on low flame until tomatoes becomes soft.
6. Add boil split bengal gram and mix well.
7. Add water mix well and cook for 2-3 minutes.
8. Add garam masala powder mix well and cook for 2-3 minutes.
9. Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.

The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.

So that’s going to wrap this up with this special food restaurant style chana daal fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!