Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style hakka noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Hakka Noodles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Restaurant Style Hakka Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style hakka noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Hakka Noodles:
- Make ready 300 grams noodles, boiled
- Prepare 1-3 tbsp oil
- Take 1-2 tsp chopped garlic
- Prepare 1 tsp minced ginger
- Get 1 onions, julienne
- Take 1 carrot, julienne
- Prepare 1 tsp chilli sauce
- Prepare 1/2 capsicum, chopped
- Prepare 1 cup cabbage, juliennes
- Get 1-2 tbsp soy sauce
- Prepare 1/2 tsp black pepper powder
- Get to taste Salt
- Get 1-2 chopped green chillies
- Make ready 1/2 tbsp tomato ketchup
Instructions to make Restaurant Style Hakka Noodles:
- Heat 1 tbsp of oil in a wok, on medium flame. Once the oil is hot, add onions, garlic. Saute them for few seconds.
- Add minced ginger, green chillies, carrots, cabbage, capsicum. Saute them for a minute (dont over cook).
- Now lower the heat, add all the sauces. Add noodles and toss everything very well.
- Add salt and pepper and again toss or mix well.
- Serve hot.
So that’s going to wrap this up with this special food restaurant style hakka noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
