Recipe of Ultimate Colorful Spinach and Sakura Shrimp Stir-fry

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful spinach and sakura shrimp stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Colorful Spinach and Sakura Shrimp Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Colorful Spinach and Sakura Shrimp Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Get 200 grams Spinach
2. Make ready 15 grams Sakura shrimp (tiny dried shrimp)
3. Make ready 1/2 tsp Garlic (grated)
4. Make ready 1 tsp Cooking sake
5. Make ready 1/2 tsp Chinese flavor granules
6. Get 1 tbsp Vegetable oil

Instructions to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

So that is going to wrap this up for this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!