Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Do you know how to make creamy white malai kofta? The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. let's see how to make. One of the most common requests I get is to share more Indian recipes. I guess this shouldn't come as a surprise since I am, well, Indian!
Restaurant style malai kofta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Restaurant style malai kofta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style malai kofta using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Restaurant style malai kofta:
- Make ready For kofta balls
- Make ready 300 gram cottage cgeese
- Get 1 boiled potato
- Get 1 tsp mixed dry nuts for filling
- Make ready Salt as per taste
- Make ready 1 green chillie
- Take 1/2 tsp ginger garlic paste
- Make ready 4 tsp refined flour
- Take 2 tsp rice flour
- Make ready 2 tsp refined and rice flour mixture
- Make ready as needed Oil for frying
- Make ready for Gravy
- Get 1 bay leaf
- Take 1/2 inch cinnamon stick
- Get 3 cloves
- Take 2 green Cradamom
- Get 1 tsp ginger garlic paste
- Get 1 tsp cumin seed
- Get 1 onion slice
- Make ready 2 tomato chopped
- Get 2-3 green chillies chopped
- Prepare 2 tsp oil
- Get 1 tsp butter
- Make ready 1/2 cup Fresh cream
- Prepare 2 tsp curd
- Make ready Milk as per gravy
- Get Salt as per taste
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Garam masala
- Take 1/2 tsp Coriander powder
- Prepare 1 tsp dry roast dried fenugreek leaves
- Get For garnishing
- Take as needed Fresh coriander
- Make ready as needed Fresh cream
The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid deep-frying them. My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy.
Steps to make Restaurant style malai kofta:
- Take all the ingredients,slice onion,chop tomato
- In a pan take butter and oil add grounded spices with onion saute for 2 min
- Add dry spices, tomato and cook till tomato mushy, add 1 cup water cover with lid and cook for 5 min
- Grate cottage cheese,mash potato and add all the ingredients and make croquettes or balls
- Stuff nuts and coat with refined and rice flour
- Deep fry till golden brown
- Cool down mixture blend and make a paste,add again in a pan cook with lid for 5 -7 till oil separate, add crem and curd stir continuously.as per gravy add milk
- Add dry roast dried fenugreek leaves and serve in a bowl all balls and pour gravy over it.garnish with cream and fresh coriander
- Note : mix kofta in a gravy at the time of serving
My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak paneer. Malai Kofta Recipe (with shahi Malai Kofta Curry) - Paneer and nuts stuffed potato dumplings simmered in a velvety smooth brown and creamy blended gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy. Its an irony how we want restaurant like food at home and homestyle food in restaurants.
So that is going to wrap this up with this special food restaurant style malai kofta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
