Recipe of Ultimate Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. Get 3 Egg
2. Take 100 grams Shrimp
3. Get 100 grams Asparagus
4. Take 50 ml Bonito dashi base mentsuyu (2x concentrate)
5. Prepare 1 pinch Salt
6. Take 1 tsp Sugar

Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:

1. I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
2. When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
3. Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.

So that is going to wrap this up for this special food egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!