Recipe of Favorite Wedang Ronde (Our Kitchen Recipes)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Www.heinzabc.co.id Wedang Ronde adalah minuman jahe tradisional khas Jawa. Minuman tradisional ini merupakan pilihan ideal untuk menu berbuka puasa karena. Musim hujan enaknya yang anget-anget nih bun, kali ini bunda lisa akan membagikan cara membuat wedang ronde yg praktis, selamat menikmati ya bun. Historically, a number of different names were used to refer to this food.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Take 250 g glutinous rice flour (A)
2. Prepare 1/2 teaspoon salt. (A)
3. Get 100 ml warm water (A)
4. Get 2 different colours of food dye (preferably pink and green)
5. Prepare Optional Ball Filling
6. Get 100 g roasted peanuts (B)
7. Prepare 2 tablespoons sugar (B)
8. Get For the Ginger drink
9. Prepare 10 slices roasted ginger (C)
10. Prepare 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Prepare 200 g brown sugar (C)
13. Take 1/2 tsp salt (C)

This ginger and lemongrass version is really easy and tasty. GAMBARAN WEDANG RONDE Wedang Ronde (atau sering disingkat hanya "ronde") merupakan minuman tradisional asli dari Jawa selain jamu dan dawet. Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia.

Instructions to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Untuk membentuk Wedang Ronde, adonan ronde ini diberi kuah air jahe yang masih panas Dua komponen tersebut (air jahe dan ronde). WEDANG ronde merupakan salah satu jajanan unik yang ada di Indonesia. Selain rasanya yang nikmat dan kaya manfaat, santapan tradisional yang umumnya disajikan di Pulau Jawa ini memiliki sejarah panjang dalam perkembangannya. Diketahui, wedang ronde merupakan salah satu. Cold weather is the perfect time to enjoy Indonesian wedang ronde/sticky rice balls dessert.

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