Simple Way to Prepare Favorite Vegan Zebra Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan zebra cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Zebra Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Zebra Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Zebra Cake:

1. Get Cake Batter
2. Prepare 250 g AP flour
3. Get 80 g brown sugar
4. Make ready 80 g granulated sugar
5. Prepare 1 pinch salt
6. Take 7 g baking powder
7. Take 1/4 tsp baking soda
8. Prepare 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Prepare 70 g neutral oil
10. Prepare Vanilla Batter
11. Take 1 packet vanilla sugar (7,5g)
12. Prepare Chocolate Batter
13. Take 1 tbsp cocoa powder, unsweetened
14. Take 1 tbsp soy milk
15. Get Chocolate Ganache
16. Prepare 100 g dark chocolate, chopped
17. Get 50 g soy milk
18. Take 1 pinch salt

Steps to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that is going to wrap it up for this exceptional food vegan zebra cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!