How to Prepare Any-night-of-the-week Restaurant style Chicken Momos

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style chicken momos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Restaurant style Chicken Momos is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Restaurant style Chicken Momos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken Momos:

1. Take For dough
2. Make ready 1 cup maida/All purpose flour
3. Take as needed water for kneeding
4. Prepare 2 tsp oil
5. Make ready For filling
6. Make ready 100 gm boneless chicken
7. Make ready 1 tbsp chopped onion
8. Take 1 tbsp spring onion
9. Take To taste salt
10. Take 1 tbsp soya sauce
11. Make ready 1 tbsp oil
12. Prepare 1 tsp vinegar
13. Make ready 4 garlic cloves
14. Get 1 green chilli
15. Take 1/2 tsp black pepper powder
16. Take For momo sauce
17. Prepare 1 medium size tomato
18. Prepare 1/2 tsp soya sauce
19. Make ready 1 pinch salt
20. Take 1/2 tsp vinegar
21. Get 2 garlic pods
22. Prepare 1 tsp green chilli
23. Take 1/2 tsp sugar
24. Take 1/2 tsp Kashmiri red chilli powder

Instructions to make Restaurant style Chicken Momos:

1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
6. You can mould them into any shapes of your choice.
7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that’s going to wrap this up with this special food restaurant style chicken momos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!