How to Make Quick Seafood Chowder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have seafood chowder using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Make ready 200 g cellery diced (can use fennel instead)
2. Prepare 280 g onions diced
3. Make ready 400 g carrots diced
4. Take 140 g bacon diced
5. Prepare 1 can corn 300g(dried weight)
6. Take 500 g sea scallops
7. Prepare 400 g crab (with shell)
8. Take 500 g shrimps, peel(save shells)
9. Get 200 ml white wine
10. Prepare 1 lemon
11. Get 800 gram white fish (I mix coalfish and cod)
12. Take 200 ml heavy cream
13. Prepare 1600 g potatoes peeled and diced 1 cm chunks
14. Get 1500 ml water

Instructions to make Seafood Chowder:

1. Cut celery, carrot and onions and sweat under lid.
2. Add the bacon and corn
3. Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
4. Pick meat of the crab and put aside.
5. Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
6. Mix stock in blender so you will end up with fishy seafood smoothie =)
7. Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
8. At the end add crab meat rest of scallops and the peeled shrimp.
9. Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!

So that is going to wrap this up for this special food seafood chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!